Overview (Program Summary)
A program hosted by:
ACC BaltimorePlease join members of ACC-Baltimore for a day of service at Maryland Food Bank's Charles T. Bauer Community Kitchen at 2290 Halethorpe Farms Road in Baltimore.
We will be bagging meals and flash-freezing them in the community kitchen for later distribution to families in need.
Important things to note from the Food Bank's requirements:
- be able to lift 35 pounds
- be able to stand for three hours
- wear close-toed shoes
And, temperature in the prep room is 55 degrees, so you might want to wear a jacket or sweatshirt!
Please reply to our event organizer--Dee Drummond directly at this link and let him know you would like to attend! idrummon@allegisgroup.com
If you have questions, please contact Dee!