This is an online event presented by the ACC San Francisco Chapter. Sign in instructions will be sent prior to the presentation.
Overview (Program Summary)
A program hosted by:
ACC San DiegoWelcome new members from California and Hawaii!
Grab a beverage of your choice and connect with other in-house lawyers in the food and beverage industry in California and Hawaii. During this conversation, new and existing F&B Group members are invited to share best practices and burning topics affecting your businesses right now.
Moderated by Laura Altieri, Deputy General Counsel of Del Monte Foods, Inc., and Amy Norris, Associate General Counsel of Clif Bar & Company from the San Francisco Bay Area Chapter.
Past discussions have focused on workplace safety, distribution challenges, imports, and re-opening after shelter-in-place. New topics are welcome.
Contact (RSVP)
Sponsored By
ACC San Francisco Chapter