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November 19, 2020 | 4:00 PM - 5:00 PM PST

Webinar

Pricing
Members: Free

Overview (Program Summary)

A program hosted by:

ACC Southern California

 

 

Shook, Hardy & Bacon and the Attorney Well-Being Committee of ACC Southern California cordially invites you to a unique virtual tea tasting event. Certified Tea Sommelier Ashley Lim will take participants through a tasting of two pre-selected teas (Bulang 2017 | Raw Pu'er and Menghai 2009 | Old Tree Ripe Pu're) that will be mailed directly to you.  

As we brew and taste the two different teas together during this interactive tasting, we will learn about: 

  • the history of aged tea
  • how tea is made
  • how to correctly brew tea 


For an optimal experience, we suggest you have the following materials ready before we start this workshop. 

  • The teas you received from Mansa Tea
  • A kettle filled with water (we will start boiling the water at the start of the class)
  • 2 teacups (English style tea cups preferred over American mugs)
  • 1-2 sets of teaware (i.e. Infuser, Gaiwan, teapots, empty tea bags)
  • A plate to save your tea leaves (if you are using one set of teaware)
  • A bowl (to capture extra water)
  • A tea towel (or any towel for drying) 

 

 


Sponsored By

Shook Hardy & Bacon
ACC Southern California Well Being Committee